Nina Oduro from Dine Diaspora and Vikas Malik our Communications Director discuss behind the scenes of our Shabaka Eats events, how music and food are interlinked and how diaspora chefs are able to tell their stories through their food. Nina delves into what food means to her in terms of change and social impact. They also discuss the differences between the experiences in a restaurant versus at a dinner table.

You can find out more information about Dine DIaspora here on Instagram, Facebook and Twitter.

Listen to the full podcast below: